Farms from the Sacramento region supply the world’s best restaurants with fresh ingredients every day, but like listening to jazz in New Orleans or zipping along the Autobahn in a Porsche, everything is better at the source! Sacramento is a historical hot spot in California and has recently been proclaimed the Farm-to-Fork Capital of America. The designation recognizes the area’s local farmland, food production, export practices and a vibrant culinary scene shaped by the growing number of top-rated chefs and restaurants in the region. Come and experience everything that makes this city the “Farm-to-Fork Capital of America.”

Farm-to-fork adventures go way beyond the plate in the Sacramento region. Whether on foot or by bike, on the farm or down the street, there are countless options to give you a taste of our food and agriculture. In Sacramento, your groups can enjoy farm tours, craft breweries, culinary tours, wine tasting, hands-on cooking classes, industry tours, award-winning restaurants, unique festivals and events, 50-plus farmers markets, “Meet the chef” dinners and more.

Please visit us at VisitSacramento.com/groups to view several sample itineraries.